Butter Chicken Pasta

Butter Chicken Pasta

Butter Chicken Pasta


Serves 16

Details
  • Servings:   16
  • Calories:   307
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 8-10 chicken meatballs (See the link to my recipe above or store bought)
  • 1 packet (450 gm / 16 oz) Cooked Chinese Yellow Noodles (Lo Mein)
  • 2 large plum tomatoes
  • 1 cup cherry tomatoes
  • 1 small red onion, finely chopped
  • 1 red pepper, diced (optional)
  • 1 small zucchini , finely chopped (optional)
  • 2 teaspoons garlic ginger paste
  • 2 fresh green chilies, finely chopped
  • 6 tablespoons light olive oil
  • 2 green cardamoms, crushed
  • ½ teaspoon cinnamon powder
  • 3 cloves, crushed
  • 1 black cardamom, sightly crushed
  • ½ teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoons kasuri methi/dried fenugreek leaves
  • 5-6 tablespoons heavy cream
  • Salt to taste
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