Make One of Indias Most Popular Street Food Snacks at Home

Ingredients

• 1 1/4 cups cold water , divided
• 1/2 cup packed fresh mint leaves
• 1/2 cup packed fresh cilantro leaves
• 2 tablespoons chopped unripe green mango
• 1 1/2 teaspoons chopped serrano chile (seeded, if desired)
• 1 teaspoon chopped peeled fresh ginger
• 1/2 teaspoon chaat masala
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon bhuna jeera (roasted cumin powder)
• Pinch of kala namak ( black salt )
• Pinch of sea salt
• 1 small russet potato , peeled and cut into 1/2-inch pieces (about 1 1/2 cups)
• 3/4 cup drained and rinsed chickpeas (from 1 can)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chaat masala
• 1/2 teaspoon red chile powder (such as Kashmiri)
• 1/4 teaspoon fine sea salt
• Canola oil , for frying
• 24 dried pani puri coins (such as Rani)

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