Green tea ice cream tart
Ingredients
- Hazelnut shortbread crust
- 1/3 cup hazelnut, toasted and roughly chopped
- 3 tablespoons unsalted butter, cold and cut into cubes
- 1/4 cup all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- Green tea red bean ice cream
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 3 tablespoons matcha powder
- 4 pieces egg yolks
- 1/3 cup red bean paste
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