Corn and Shrimp Cakes with Avocado Sauce

Corn and Shrimp Cakes with Avocado Sauce

Corn and Shrimp Cakes with Avocado Sauce


25 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • FOR THE CAKES:
  • 1 pound Shrimp, Peeled And Deveined
  • 2 Lemons, Zested
  • 3 ears Corn, Shucked, Then Carefully Cut Off The Raw Kernels
  • 3 Green Onions, Thinly Sliced
  • 1 Jalapeño, Minced
  • ½ teaspoons Salt
  • ⅛ teaspoons Garlic, Minced
  • 2 Tablespoons Parsley, Minced
  • Avocado Oil For Frying
  • FOR THE SAUCE:
  • 1 Avocado, Pitted And Peeled
  • 2 Tablespoons Fresh Lemon Juice
  • 1 clove Garlic, Minced
  • 2 Tablespoons Rice Wine Vinegar
  • 2 Tablespoons Avocado Oil
  • ⅓ cups Chopped Yellow Or Green Tomatoes
  • Kosher Salt To Taste
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