Corn and Shrimp Cakes with Avocado Sauce

Name: Corn and Shrimp Cakes with Avocado Sauce
Ingredients: FOR THE CAKES:; 1 pound Shrimp, Peeled And Deveined; 2 Lemons, Zested; 3 ears Corn, Shucked, Then Carefully Cut Off The Raw Kernels; 3 Green Onions, Thinly Sliced; 1 Jalapeño, Minced; ½ teaspoons Salt; ⅛ teaspoons Garlic, Minced; 2 Tablespoons Parsley, Minced; Avocado Oil For Frying; FOR THE SAUCE:; 1 Avocado, Pitted And Peeled; 2 Tablespoons Fresh Lemon Juice; 1 clove Garlic, Minced; 2 Tablespoons Rice Wine Vinegar; 2 Tablespoons Avocado Oil; ⅓ cups Chopped Yellow Or Green Tomatoes; Kosher Salt To Taste