Strawberry Fairy Cakes recipes

Ingredients

• ¾ cup oat flour (To make oat flour, I pulse gluten-free oats in the food processor until it becomes a fine flour)
• 1 cup sweet rice flour
• 3 tablespoons chestnut flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature (or softened slightly in the microwave for 10 seconds)
• 1 cup sugar
• 1 large egg, room temperature
• 1 large egg white
• ½ cup non-fat milk, room temperature
• 1 teaspoon pure vanilla extract (I use Rodelle vanilla)
• ½ cup fresh strawberry purée (About 10 large strawberries puréed in a food processor or blender)
• cream cheese frosting
• 8 ounce block of cream cheese, room temperature
• ½ cup unsalted butter, room temperature
• 1½ cups powdered sugar, sifted
• ½ teaspoon vanilla extract
• 4 tablespoons blueberry purée (about ½ cup of fresh blueberries puréed in a blender or food processor)

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