Bhutanese Pineapple Rice with Tofu

Ingredients

• * 2 cup red cooked red rice
• * 1 tsp grapeseed oil
• * 1 small red onion, diced
• * 4 clove garlic, minced
• * 1 tbsp minced ginger
• * pinch of salt
• * 2 tsp thai red curry paste
• * 1 tbsp water
• * 1 tbsp tamari
• * 2 tsp agave nectar
• * 1/2 cup lightly packed fresh coriander, chopped, plus extra for garnish
• * 1 can chopped pineapple
• * 1 cake firm tofu, diced (optional)

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