Spicy Sauteed Pork Belly

Ingredients

• 1 small white onion, roughly chopped
• 1⁄4 cup gochujang (Korean red chile paste)
• 2 tbsp. Korean red pepper flakes
• 2 tbsp. mirin
• 1 tbsp. soy sauce
• 3 garlic cloves, minced
• 1 (1/2-inch) piece ginger, peeled and minced
• 1 lb. pork belly, sliced 1/8-inch thick (about 16 slices)
• 2 tbsp. vegetable oil

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