Ingredients
- 100 milliliters hot water and one assam teabag
- 100 milliliters coconut milk
- 2 tablespoons flaxseed
- 1/4 cup brown rice flour
- 1/4 cup quinoa flour
- 1/4 cup cocoa flour
- 1/4 cup almond meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup jaggery
- 1/3 cup oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 dash cloves
- 1 dash cinnamon
- 1/16 teaspoon ginger
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