Chard or Collard Wrapped Polenta Chile Tamale Packages From Heart of the Plate

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Comments
Ingredients
  • 2–3 tablespoons olive oil
  • 1 cup finely minced onion
  • 1/4 teaspoon ground cumin
  • 1 medium Anaheim or poblano chili, seeded if desired, finely minced (heaping 1/2 cup)
  • 1/2 teaspoon salt
  • Black pepper
  • 1 cup polenta (coarse cornmeal)
  • 1/4 (packed) cup grated Jack cheese (2 ounces)
  • 1 dozen large, perfect chard or collard green leaves (8–10 inches long)
Instructions

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate' serves 6 original recipe by Serious Eats.

View original preparation instructions

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