Miso Soup
Ingredients
- ½ cup dried wakame (a type of seaweed)
- ¼ cup shiro miso (white fermented-soybean paste)
- 6 cups Dashi
- ½ pound soft tofu, drained and cut into ½-inch cubes
- ¼ cup thinly sliced scallion greens
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments