Ingredients
- 1 pound brisket, skirt steak, or bottom round
- For the marinade:Ӭ
- 1/4 cup fermented tamari or soy sauce (preferably fermented gluten free tamari or soy sauce such as Nama Shoyu)Ӭ
- 3 tablespoons light honey (such as clover)Ӭ
- 3/4 teaspoon garlic powderӬ
- 3/4 teaspoon ground gingerӬ
- 1/2 teaspoon freshly ground black pepper
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