Beef Jerky recipes

Ingredients

• 1 1/2 to 2 pounds top round or flank steak, freeze before slicing
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 Tbsp. brown sugar
• 2 tsp. freshly ground black pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. liquid smoke
• 1 tsp. red pepper flakes

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