Ingredients
- 1/4 cup Earth Balance (vegan margarine)
- 1/4 cup sucanat (brown sugar probably works)
- 1 cup spelt flour
- 1/4 c milled flax
- 1 t cinnamon
- 1-2 tablespoon almond milk (if crust is dry- mine was)
- ½ t baking powder
- 1 t vanilla
- 1/2 teaspoon cinnamon
- pinch nutmeg
- ¼ cup Whole Wheat Pastry Flour
- ¼ cup cane sugar (or regular white)
- ½ cup canned pumpkin
- ½ cup almond milk
- Dark Chocolate chips (optional)
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