Kung Pao Beef Jerky recipes

Kung Pao Beef Jerky recipes

Kung Pao Beef Jerky recipes

By Food Republic
6 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 10 dried red chiles, broken up
  • 2 tablespoons Szechuan peppercorns, crushed
  • 1 tablespoon granulated garlic
  • 1 tablespoon ground ginger
  • 1 1/2 tablespoons sugar
  • 1 to 1 1/2 pounds London broil strips
Instructions

Kung Pao Beef Jerky recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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