Vegan fajitas

Vegan fajitas

Vegan fajitas


10 minutes

Details
  • Servings:   4
  • Calories:   317
  • Protein:   11g
  •  
  • Fiber:   17g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp vegetable oil
  • 2 red or yellow peppers cut into strips
  • 1 red onion sliced
  • 1 garlic clove crushed
  • ½ tsp chilli powder or chilli flakes
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • 1 lime juiced
  • 400g can black beans rinsed and drained
  • small bunch coriander finely chopped
  • 4 large or 8-12 small tortillas
  • 1 avocado sliced
  • dairy free yogurt to serve (optional)
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