Ingredients
- 4 large tomatoes, grated
- 2 plantains, sliced
- 3 carrots, sliced
- 1 large onion, grated
- 1 pound dry lentils
- 2 quarts water
- 3 potatoes, diced
- 1 pinch salt
- 8 cloves garlic, minced
- 5 bay leaves
- 1/4 cup extra-virgin olive oil
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