Spice Up Your Dinner Routine With This Quick Indian Mango Pickle

Ingredients

• 4 fresh unripe green mangoes (10 ounces each), pitted, peeled, and diced into 3/4-inch pieces or unpeeled and cut into 1/2-inch pieces (see notes)
• 2 tablespoons (18 g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
• 1 ounce crumbled jaggery or 2 tablespoons (30 g) white sugar (see notes)
• 4 tablespoons (90 ml) neutral oil such as vegetable oil
• 2 teaspoons brown mustard seeds
• 1 1/2 teaspoons ground turmeric
• 1 to 2 teaspoons Kashmiri red chile powder, as desired
• 1/2 teaspoon asafetida (hing; see notes)
• 1/4 teaspoon fenugreek seeds

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