One Pan Italian Beef with Garlic Butter Bread Bombs

Ingredients

• 1 medium yellow onion
• 8 ounces cremini mushrooms
• 2 large carrots, divided
• 1 tablespoon plus 1 teaspoon dried Italian seasoning, divided
• 4 cloves garlic
• 2 1/4 pounds beef chuck roast
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 3 tablespoons olive oil, divided, plus more as needed
• 1/2 cup dry red wine
• 2 tablespoons all-purpose flour
• 1 (14.5-ounce) can beef broth (1 3/4 cups plus 2 tablespoons)
• 1 (14.5-ounce) can petite diced tomatoes
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 tablespoons unsalted butter
• 2 to 4 (1-ounce) sticks string cheese, or 2 ounces low-moisture mozzarella cheese
• 1 (16.3-ounce, 8 count) can Pillsbury Grands original Southern Homestyle biscuits
• 4 to 6 fresh basil sprigs

Personal Tags 

Save Tag

Recipe Notes 

Save Notes