Antipasto Jumble

Ingredients

• 1 pint (2 cups) grape tomatoes
• 1 cup fresh baby carrots
• 1 cup pitted kalamata olives
• 6 oz string cheese, cut into 1/2-inch chunks (about 1 cup)
• 1 jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
• 1 jar (6 oz) whole mushrooms, drained
• 1/4 cup refrigerated basil pesto
• 1/4 cup Italian dressing
• 1 teaspoon grated orange peel
• 1/2 teaspoon crushed red pepper flakes

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