Bacon Cheddar Football Cheese Ball
Ingredients
- 6 bacon slices, cut into lardons
- 2 packages (each 8 oz./250 g) cream cheese, at room temperature
- 1/2 cup (4 oz./125 g) sour cream
- 2 cups (8 oz./250 g) shredded sharp cheddar cheese
- 1 jar (4 oz./125 g) diced pimiento peppers, drained
- 1 Tbs. Worcestershire sauce
- 2 tsp. garlic powder
- 1 medium jalapeño, seeded and minced (optional)
- 1/3 cup (1 oz./30 g) sliced scallions
- Kosher salt and freshly ground pepper
- 1 1/2 cups (6 oz./185 g) finely crushed pecans
- 1 string cheese or 1 slice white cheese, cut into thin strips
- Crackers, pretzels or crudité for serving
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