Vegan Blueberry Pie

Name: Vegan Blueberry Pie
Ingredients: 2 Cups (8 ounces) all-purpose flour; 1/4 Cup plus 1 tablespoon (2 1/4 ounces) sugar; 1/2 Teaspoon salt; 2/3 Cups non-hydrogenated vegan margarine, chilled and cut into 1/4-inch pieces; 3 Tablespoons cold water; Cooking spray or unsalted butter, for the pie pan; 1 pint fresh blueberries; 1/2 Cup sugar; 2 Tablespoons all-purpose flour, plus more for dusting; 1 Tablespoon lemon juice; 1 Teaspoon lemon zest; 1/2 Teaspoon vanilla extract; 1 Teaspoon ground cinnamon