Goat Cheese and Chive Soufflé
Ingredients
- 3 Tbs. grated Parmesan cheese, plus more for dusting
- 1/2 lb. (250 g) fresh goat cheese or natural cream cheese, at room temperature
- 1/4 cup (2 oz./60 g) sour cream
- 5 large eggs, separated
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground white pepper
- 3 Tbs. minced fresh chives
- 1/4 tsp. cream of tartar
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