Vegan Vichysoisse

Name: Vegan Vichysoisse
Ingredients: 2 tablespoons Olive Oil; 6 Leeks, green tops removed, sliced into rings; 1 Yellow onion, small diced; 1 tablespoon Fresh Thyme; 4 Small Russet or 6 Yukon Gold Potatoes, Peeled and medium dice; 1 Bay Leaf; 2 quarts Vegetable Stock; 1 quart Cashew Milk; Salt and Pepper, to tase; 1/4 cup Chives, minced into small rings