Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Salsa
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 large ripe fresh mango,pitted and diced
- 3 tablespoons chopped red onion
- 1 jalapeno, finely chopped (or green pepper if you don’t like “heat”)
- 1 to 2 tablespoons chopped cilantro or parsley
- Juice of 1/2 lime
- Juice of 1 teaspoon honey, optional
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