Mango Salsa

Ingredients

• 1 Mango, Peeled And Diced
• 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes, Drained
• ⅓ cups Diced Red Onion
• ⅓ cups Diced Red Pepper
• 1 Jalapeno, Seeds And Veins Removed, Minced
• ½ Lime, Juiced
• ¼ cups Chopped Cilantro
• Kosher Salt To Taste

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