Black Bean and Mango Salsa

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 mango, finely diced
• 1/2 cup finely diced red onion
• 2 roasted red tomatoes, recipe follows
• 1 tablespoon grated fresh gingerroot
• 1 cup freshly chopped cilantro leaves
• 1 tablespoon lime zest
• 1 tablespoon orange zest
• 4 tablespoons lime juice
• 1 orange, juiced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 large red tomatoes, quartered
• 1 tablespoon olive oil
• Coarse sea salt and fresh black pepper

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