Sticks Mango Salsa
Details
- Servings: 40
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- Tomatillos, 0.5 cup, chopped or diced
- Red Ripe Tomatoes, 2 cup, chopped or sliced
- Jalapeno Peppers, .5 cup, sliced
- Mangos, 2 cup, sliced
- Onions, raw, 1.5 cup, chopped
- Cilantro, raw, 5 tbsp
- Olive Oil, 1 tbsp
- Red chili pepper flakes - 3-4 TBSP
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