Honey buttermilk ice cream with fruit salsa

Ingredients

• 1/4 cup (60ml) water
• 2 teaspoon powdered gelatine
• 1 1/2 cup (375ml) low-fat evaporated milk
• 1/2 cup (175g) honey
• 1 1/2 cup (375ml) buttermilk
• 1 small pineapple (800g), chopped coarsely
• 1 large mango (600g), chopped coarsely
• 3 medium kiwifruit (255g), chopped coarsely
• 250 gram (8 ounces) strawberries, chopped coarsely

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