Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Honey buttermilk ice cream with fruit salsa
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/4 cup (60ml) water
- 2 teaspoon powdered gelatine
- 1 1/2 cup (375ml) low-fat evaporated milk
- 1/2 cup (175g) honey
- 1 1/2 cup (375ml) buttermilk
- 1 small pineapple (800g), chopped coarsely
- 1 large mango (600g), chopped coarsely
- 3 medium kiwifruit (255g), chopped coarsely
- 250 gram (8 ounces) strawberries, chopped coarsely
Instructions
Honey buttermilk ice-cream with fruit salsa serves 8 original recipe by womensweeklyfood.com.au.
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