Make Ahead Turmeric Mushroom Stir Fry with Herbs and Vermicelli Recipe
Ingredients
- 2 medium cloves garlic
- 4 ounces rice vermicelli noodles, soaked in hot water for 15 minutes
- 1 1/2 teaspoons rice vinegar, divided
- 1 1/2 tablespoons canola oil, divided
- 1 1/2 tablespoon sesame oil, divided
- 1/2 teaspoon ground turmeric
- 12 ounces shiitake mushrooms, stems removed, caps halved if large
- Kosher salt
- 2 scallions, white and green parts thinly sliced
- 1 1/2 teaspoons lime juice (from 1 lime), plus one 1-inch strip rind, pith removed, diced
- 1 1/2 cups spinach leaves
- 1/4 cup fresh dill fronds
Instructions
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