Ingredients
- * 7.5 oz chipotle pepper in adobo sauce
- * 1lb frozen raw shrimp
- * 1/2 cup rice
- * 1/2 cup chopped cilantro
- * 1 lime, cut in 1/2
- * 1 tsp olive oil
- * 1/2 cup fresh corn
- * 1/2 can (7 oz) black bean, drained rinsed
- * 1 pinch salt and pepper
- * 1 tsp ground cumin
- * 1 tsp chili powder
- * 4 handful of spinach or spring mix (2 handful per plate)
- * 1 avocado, diced
- * 1 cup grape tomato
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