Stuffed jacket potatoes

Ingredients

• 6 (250g each) Coliban potatoes, skin on (see note)
• 1/4 Roast Chicken, skin and bones removed, shredded
• 1 carrot, peeled, coarsely grated
• 40g (1/4 cup) craisins (dried cranberries)
• 85g (1/3 cup) whole-egg mayonnaise
• 230g (1 1/2 cup) frozen peas
• 35g (1/3 cup) coarsely grated cheddar
• 1/2 celery stick, thinly sliced
• 1 x 185g can tuna, drained, flaked
• 6 grape tomatoes, halved

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Recipe Notes 

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