Pesto Nicoise Salad

Ingredients

• 2 lbs baby potatoes, cut in half
• 1⁄2 lb fresh green beans or 1⁄2 lb frozen green beans, cut into 1 inch pieces
• 4 eggs
• 3⁄4 cup pesto sauce
• 1⁄4 cup extra virgin olive oil
• 2 teaspoons white wine vinegar
• 1 1⁄2 cups grape tomatoes, cut in half
• 1 cup nicoise olives or 1 cup kalamata olive
• salt & freshly ground black pepper

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