Vegan mushroom gravy

Vegan mushroom gravy

Vegan mushroom gravy

By BBC Good Food
20 minutes

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Details
  • Servings:   2
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 30g dried porcini mushrooms
  • 2 tsp olive oil
  • 1 onion, chopped
  • 200g chestnut mushrooms, chopped
  • 1 tbsp miso paste
  • 1 heaped tbsp plain flour
  • 800ml vegetable stock, made with 2 stock cubes dissolved in 800ml water (or use fresh)
Instructions

Vegan mushroom gravy serves 2 original recipe by BBC Good Food.

View original preparation instructions

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