Sticky Chicken Salad

Name: Sticky Chicken Salad
Ingredients: 8 ounces frozen breaded chicken tenders or nuggets (4 to 8 tenders or 8 to 12 nuggets); 1/2 cup packed light or dark brown sugar; 1/4 cup Frank’s RedHot Original or Crystal hot sauce; 2 tablespoons water; 1 tablespoon unsalted butter; 1/3 cup plain Greek yogurt; 2 tablespoons mayonnaise (optional); 1 tablespoon ranch seasoning powder or ranch spice mix; Kosher salt; Freshly ground black pepper; 1/2 medium iceberg lettuce head or 1 medium romaine lettuce heart; 1/2 cup cherry or grape tomatoes; 1/2 small red onion; 1 medium carrot; 2 ounces unshredded sharp or medium cheddar cheese (roughly 2x1-inch piece); 1 1/2 cups barbecue kettle-style potato chips; 2 sprigs fresh dill (optional)