Shrimp Alfredo
Ingredients
- 1 pound fettuccine
- 2 tablespoons unsalted butter
- 1 pound large shrimp, peeled and deveined, tail left on if desired
- 3 cloves garlic, crushed
- 1 ¾ cups heavy cream
- 1 cup (3 ounces) grated Parmesan cheese, plus more for serving
- Coarse salt and freshly ground pepper
- 1 teaspoon finely grated lemon zest plus 1 to 2 tablespoons lemon juice, plus more lemon zest for serving (optional)
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