Cajun Shrimp Alfredo

Ingredients

• 16 ounces uncooked fettuccine pasta
• 1 pound medium peeled, deveined raw shrimp
• 2 teaspoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup finely chopped yellow onion (from 1 onion)
• 1/2 cup finely chopped celery (from 1 stalk)
• 2 garlic cloves , minced
• 1/3 cup chicken stock
• 1 cup heavy cream
• 4 ounces Parmesan cheese, grated (about 1 cup)
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/3 cup sliced scallions , for garnish

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