Cream Free Shrimp Alfredo
Ingredients
- 12 ounces fettuccine
- Kosher salt and freshly ground pepper
- ¾ cup frozen peas (unthawed)
- 1 pound medium shrimp (26 to 30), peeled and deveined
- 4 tablespoons unsalted butter
- 1 large egg yolk
- 3 ounces Parmigiano-Reggiano, grated (¾ cup), plus more for serving
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