Ingredients
- 10 ounces skinless boneless chicken breast (cut into 1-inch cubes)
- 6 ounces peeled shrimp (from 12 oz whole shrimp)
- 12 ounces cooked spaghetti
- 2 ounces onion (diced)
- 2 tablespoons garlic (minced)
- 3 tablespoons olive oil
- 1 ounce shredded parmesan cheese
- 4 tablespoons heavy cream
- 1/2 cup whole milk
- 1/2 cup unsalted chicken broth
- 1/2 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley (chopped)
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