Champagne Alfredo with Crispy Prosciutto Shrimp
Ingredients
- 8 thin slices of prosciutto
- 1 pound pappardelle pasta (or any long cut pasta you prefer)
- Salt and pepper
- 12 jumbo tail-on shrimp, shelled and deveined
- 2 tablespoons olive oil
- 1/2 cup butter
- 1 shallot, mined (about 1/4 cup)
- 4 cloves garlic, minced
- 1 cup champagne
- 1/2 cup heavy cream
- 1 1/2 cups finely grated parmesan cheese, plus more for serving
- 1 handful parsley, minced, for topping
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