Slow Cooker Thai Beef Stew
Ingredients
- 2 Tablespoons coconut oil, divided
- 3 Pounds beef stew meat, trimmed of fat
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 Teaspoons peeled and minced fresh ginger
- 13.5 Ounces can full-fat coconut milk
- 1/3 Cup tomato paste
- 1/2 Cup red curry paste
- 2 Tablespoons fish sauce
- 2 Teaspoons fresh lime juice
- 2 Teaspoons sea salt
- 2 Cups broccoli florets
- 2 Cups carrots, julienned
- 1 Cup jicama, peeled and julienned
- Fresh cilantro, for garnish
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