Vegan Tikka Masala
Ingredients
- 1/2 Onion
- 2 Garlic cloves
- 1 Thumb-sized piece ginger
- 800 grams (28-oz) Canned chopped tomatoes
- 1 Can full-fat coconut milk
- 400 grams (about 1 lb) Mushrooms
- 500 grams Cooked chickpeas (two 15 oz cans)
- 1 teaspoon Cumin seeds
- 4 teaspoons Curry powder
- 1 Vegetable bouillon cube
- 2 tablespoons Olive oil
- Cooked rice, to serve
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