Ingredients
- 1 cup finely chopped spinach
- 1 cup potato (boiled and mashed)
- ½ cup grated carrot
- 1 green chilli, finely chopped
- 2 tbsp besan (or chickpea flour)
- 1 cup grated paneer (omit to make vegan or use a vegan cheese)
- ¼ cup finely chopped green beans
- salt and pepper - to taste
- 1 tsp cumin powder
- ¼ tsp turmeric
- Oil (about 4 to 5 tbsp) - for shallow frying
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