Spicy Thai Vegan Burger
Ingredients
- 1 cup fresh pea pods
- 1/2 cup shredded carrots
- 1/2 cup quartered cherry tomatoes
- 1/3 cup sliced green onions
- 2 tablespoons slivered fresh Thai basil or fresh basil
- 1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
- 1 tablespoon lime juice
- 1/2 teaspoon toasted sesame oil or sesame seeds, toasted
- 1/4 teaspoon crushed red pepper
- 4 Grillers® Vegan Veggie Burgers
- 1 (9-inch) focaccia, cut into fourths and horizontally split
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