Currant Scones

Currant Scones

Currant Scones

By Food52
Serves 16

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Details
  • Servings:   16
  • Dish:   biscuits and cookies
Cuisine
  • american
Comments
Ingredients
  • 3 cups all-purpose unbleached flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup butter (2 sticks), cut into cubes
  • 2 eggs
  • 1 cup buttermilk (or whole milk soured with 1 tbsp. vinegar)
  • 1 cup currants
Instructions

Currant Scones serves 16 original recipe by Food52.

View original preparation instructions

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