Beet Gratin with Goat Cheese and Greens

Beet Gratin with Goat Cheese and Greens

Beet Gratin with Goat Cheese and Greens

By Serious Eats
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   128
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 3 pounds red beets (about 6 medium beets), with greens attached
  • Salt and freshly ground black pepper
  • Olive oil
  • 2 cloves garlic, minced
  • 2 ounces goat cheese, finely crumbled
  • 1/2 cup whole milk
  • 1 cup dry bread crumbs
  • Zest of 1 lemon
  • 4 sprigs fresh thyme (leaves only)
Instructions

Beet Gratin with Goat Cheese and Greens serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments