Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Summer Salad
Ingredients
- 1 teaspoon Olive Oil
- 1 clove Garlic. Pressed And Finely Minced
- 14 ounces, fluid Canned Crushed Tomatoes
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Sugar
- ½ teaspoons Salt
- 1 Tablespoon Fresh Parsley, Chopped
- 1 Tablespoon Fresh Oregano, Chopped
- 5 ounces, weight Tomato Bouillon (5 Large Cubes)
- 12 ounces, weight Dry Lasagna Noodles
- 2 cups Fresh Tomatoes (roma Or Cherry), Seeded And Chopped
- ½ cups Fresh Basil, Chiffonade
- 1 cup Part-skim Ricotta Cheese
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