Cucumber Salad
Details
- Servings: 10
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 5 whole Cucumbers, Thinly Sliced
- ¾ teaspoons Salt
- 1 whole Red Onion, Thinly Sliced
- ¼ cups Chopped Fresh Dill
- 1 cup Rice Wine Vinegar
- ½ cups Sugar
- ½ cups Water
- Salt And Pepper, to taste
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