Spicy Chopped Greek Style Salad with Peperoncini recipes

Ingredients

• 15-20 large Peperoncini, drained well and sliced (I used Mezzetta Greek Peperoncini which I buy at Costco.)
• 1 can black olives of your choice, drained (6 oz. drained weight)
• 2 cups diced tomatoes (drained if they're juicy garden tomatoes)
• 2 cups diced cucumbers
• 1/2 cup red onion strips or sliced green onion
• 1/2 cup red onion strips or sliced green onion
• 4 oz. Feta cheese, cut into cubes
• ground black pepper
• 1 T Peperoncini brine
• 1 T lemon juice (I used my fresh-frozen lemon juice)
• 1 T red wine vinegar
• 1/2 tsp. dried Greek oregano
• black pepper
• 1/4 cup extra virgin olive oil

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