Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Tomato Basil Egg Salad Sandwich
Details
- Servings: 4
- Dish: sandwiches
Cuisine
- american
Ingredients
- 8 hard-boiled eggs, sliced
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- ground black pepper to taste
- 10 leaves basil, thinly sliced
- 1 tomato, sliced
- 4 leaves lettuce
- 4 English muffins, split and toasted
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