Tabbouleh Salad with Quinoa and Shredded Carrots

Ingredients

• 2 cups water
• 1 pinch salt
• 1 cup quinoa
• 1 tomato, chopped
• 1/2 cup shredded carrot
• 1/2 cup minced green onion
• 1/4 cup minced fresh mint
• 1/4 cup minced fresh parsley
• 5 tablespoons lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black and red pepper blend (such as Penzey's®)

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