Tabbouleh Salad with Quinoa and Shredded Carrots

Tabbouleh Salad with Quinoa and Shredded Carrots

Tabbouleh Salad with Quinoa and Shredded Carrots


1 hour

Details
  • Servings:   4
  • Calories:   300
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 2 cups water
  • 1 pinch salt
  • 1 cup quinoa
  • 1 tomato, chopped
  • 1/2 cup shredded carrot
  • 1/2 cup minced green onion
  • 1/4 cup minced fresh mint
  • 1/4 cup minced fresh parsley
  • 5 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black and red pepper blend (such as Penzey's®)
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